Best professional HVR seasoning recipe for you

 Here is a professional HVR seasoning recipe for you:



- 1 cup dried buttermilk powder

- 1/2 cup dried parsley

- 1/4 cup dried dill weed

- 2 tablespoons dried minced onion

- 2 tablespoons dried minced garlic

- 2 tablespoons dried chives

- 1 tablespoon dried basil

- 1 tablespoon dried thyme

- 1 tablespoon dried marjoram

- 1 tablespoon dried tarragon

- 2 teaspoons sea salt

- 1 teaspoon black pepper

- 1 teaspoon mustard powder

- 1/2 teaspoon cayenne pepper (optional, for added heat)


1. In a large bowl, combine the dried buttermilk powder, dried parsley, dried dill weed, dried minced onion, dried minced garlic, dried chives, dried basil, dried thyme, dried marjoram, dried tarragon, sea salt, black pepper, mustard powder, and cayenne pepper (if using). Mix well to ensure all the ingredients are evenly distributed.

2. Transfer the mixture to an airtight container, such as a jar or a spice shaker. Store in a cool, dry place away from direct sunlight.

3. To use the HVR seasoning, simply sprinkle it over your favorite dishes such as salads, roasted vegetables, grilled meats, or even popcorn. It adds a burst of flavor and a creamy tanginess similar to the popular store-bought dressing.

4. Adjust the amount of seasoning according to your personal taste preferences. You can experiment with different quantities or even add additional herbs and spices to customize it further.

5. Enjoy the professional-grade HVR seasoning on your culinary creations and impress your guests with its delicious taste.


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